They look like simple chicken fillets with tomato and lemon, but they are absolutely delicious. The recipe is from nutritionist Ana Cláudia Fernandes.

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Ingredients (for three to four people):
400 g of chicken fillets
1 tablespoon of olive oil
1 red onion
1 tomato
Juice of 1/2 lemon
Salt
Garlic powder
Pepper

Preparation:
1-Place the sliced onion and tomato on a baking tray.
2- Then, add a drizzle of olive oil.
3- Add the chicken fillets and the seasonings.
4- Add the lemon juice.
5- Bake at 180ºC for about 30 minutes. Halfway through, remove from the oven and turn the fillets over to cook on the other side.

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