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That's why you should add an ice cube when reheating rice
It is almost as if it had just been cooked. Try this "trick".
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Lifestyle Truques e dicas
To prevent rice from sticking to the pan when cooking it, adding a little lemon can be a valuable help. And when you reheat it, are there any tricks to put into practice?
To the 'websit'’ USA Today, dietician Jen Messer reveals some tips to get the rice to have the same texture, flavor and appearance as when it was just made. The microwave can be a great ally, but don't forget to add an ice cube or a damp paper towel on top.
Read Also: Fried rice with an Asian touch. Dinner is served (Portuguese version)
Another idea she leaves is to add a glass with water to the inside of the equipment. It is also possible to heat in the oven. In this case, add two tablespoons of water for each cup of rice you have.
Regardless of the method you use, dietician Shelley Rael, in statements to the same 'website', reveals that it is important that the rice guarantees a temperature of at least 74 degrees. "It is ideal for killing any bacteria and making the rice safe to eat." She also explains that you should avoid reheating more than once.
Read Also: What you should add to the rice to ensure that it does not stick to the pan (Portuguese version)
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