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Were you waiting for an excuse to go to Tapisco? Good news!
Chef Henrique Sá Pessoa’s restaurant has lots of news.
© Tapisco
Lifestyle Restauração
For some time now, chef Sá Pessoa and his team have been refining the new dishes for Tapisco in Lisbon, and this week they presented their new menu at the counter, which is a surprising Iberian journey.
Read also: Imanol Barra Basca has a new lunch menu (full of snacks!) (Portuguese version)
This new offer is a tribute to tradition. As starters, there is a Pica-Pau of Paris Mushrooms, Shitake and Pleurotus with carrot, cucumber and cauliflower pickles, and Spanish Mussels dipped in a broth. As main courses, there are now Roasted Codfish Loins with tomato crumbs followed by Duck Rice, black pork sausage and parsley alioli. The explosion of flavours from the sea is served in the Caldeirada de Garoupa (grouper stew), shrimp and coriander pots and Seafood Rice with shrimp, scallops and mussels. As desserts, the Sericaia of Elvas plum and lemon sorbet, and the Sweet Rice with cinnamon ice cream and caramelized apple.
© Tapisco
It is worth remembering that Tapisco opened in 2017 on D. Pedro V Street, in Príncipe Real, as the 'house' where chef Sá Pessoa explores his most informal and spontaneous side based on a sharing concept, which he inherited from Spanish cuisine, by which he was influenced during the years he lived and worked there.
Read also: A new buffet 'spot' has opened for fans of Asian food in Cascais
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Oitavo ano consecutivo Escolha do Consumidor para Imprensa Online e eleito o produto do ano 2024.
* Estudo da e Netsonda, nov. e dez. 2023 produtodoano- pt.com
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